Why be cookie cutter when you can create your own brand? Here's how it works:
We discover the people behind your brand & concept.
A one stop shop for custom everything. Build what you need from scratch.
We dive into your needs and dreams to create your perfect kitchen style.
We’ll work late shifts, doubles and weekends to ensure it hits your deadline.
Create your chef brand 100% from scratch.
Your style is an ingredient, express it to the world around you.
We discuss the fabrics, colors, size and design so that everything is hand selected to fit your concept.
We offer private labeling, logo, embroidery and more so that YOUR brand shines all with no minimum orders.
A one stop shop for customization. Build exactly what you need from scratch.
Our team of Hospitality experts bring over 20 years experience into every design.
Send us information on what you need, who it's for, why you need custom and when you need it by. We'll get back to you asap.
Sleek Cover-Ups for the Home Cook. Chef Angelo Sosa has just introduced a line of well-designed aprons.
We are thrilled to be carrying the AOS aprons as our first line of aprons. Chef customers have been praising these products as they are light weight, have double stitched durability, and are easy to maintain.
— Saori Kawano
The real deal pro-chef aprons. I put these in my previous guide, but I like them so much I wanted to include them here. (Best Food Gifts Of 2017)
"These are seriously the most comfortable aprons I've ever owned. Elegant, sophisticated and meticulously crafted. And, the customer service is TOP NOTCH!
— Chef Anthony Michael
"I love the SOSA aprons. A little stretch and a lot of elegance goes a long way. On a practical note, I'm impressed the way water beads on the apron and rolls off."
— Chef Carla Hall
"Just like Chef Angelo Sosa and AOSbySosa, we embrace attention to detail to guarantee quality in our work. Quality without comprise says Chef Sosa—and we totally agree!"
— Master Chef Richard Rosendale
Founded by former Top Chef and Top Chef All-Stars, Chef Angelo Sosa bring over 20 years of kitchen experience into every design. He's worked with the industries most renowned restauranteurs such as Alain Ducasse, Stephen Starr and Morimoto and appeared on CNN, NBC, Beat Bobby Flay and Iron Chef America . He's the author of two cookbooks "Flavor Exposed," & "100 Global Recipes from Sweet to Salty -- Earthy to Spicy."
"As Chefs, we know there's no quality in your ingredients unless there's integrity in your production. We only use the finest fabrics as each apron is handcrafted in San Diego CA and personally inspected by myself being shipping."
~ Chef Angelo Sosa
TALK TO CHEFSend us information on what you need, who it's for, why you need custom and when you need it by. We'll get back to you asap.